![]() ![]() Born Jewish in South Africa and raised in Atlanta, she went to neither culinary school nor business school. ![]() ![]() Whether I drink a perfect cortado made with Brash coffee beans, or refresh myself with one of the cafe’s creative, seasonally rotating housemade sodas concocted by general manager Kathryn Fitzgerald-like lemonade with lemongrass-my whole body feels the thrill.Īt 28 years old, Kesler Imerman is that rare young entrepreneur who has as much common sense as passion. All these superfoods-including chai-flavored chia pudding with coconut milk, almonds, agave, and cranberries-satisfy me the way many in the same virtuous genre do not. This interplay of sharp, fresh flavors and skillful preparation also characterizes thick pita sandwiches filled with buttery smoked salmon, dill, and preserved lemon. Kesler Imerman tops each bowl with sliced avocado and a beet-dyed egg with a perfectly gooey yolk, plus feta, radish, green tahini, and hummus. I had an emotional response to her “brekkie bowls,” for instance, served over a bed of quinoa that’s plump and properly hydrated-a rarity. For me, it’s become a refuge, a calming space addressing my needs for physical and mental nourishment. The cafe is an extension of Stop Think Chew, the benevolent food empire Kesler Imerman has been building over the past several years. The quiet cafe is a lovely spot to sit with a strawberry muffin and a cortado. The menu-shakshuka, rotisserie chicken, breakfast bowls-was healthy in a nonthreatening sort of way. There were books to read, fresh pastries to contemplate, espresso to sip. As I stood at the outdoor ordering window, trying to decide what to do, a friendly voice said: “You know you can come inside.” And there it was: a small, quiet place with just a barista and a few customers, with one corner devoted to the business of a cafe and another that resembled a living room. The peripatetic baker delivers her loaves every Friday to Daily Chew, but I hadn’t done enough research and showed up on the wrong day. I came to it by mistake: I’d wandered off the beaten path of Cheshire Bridge Road looking for crusty sourdough bread made by Sarah Dodge. ![]()
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